Dining with care
A careful word on ingredients
Seasonal cooking invites change. Please treat menu descriptions and dietary labels as helpful guides, then speak with our team before ordering if an allergy, intolerance or dietary requirement matters to you.
For dietary needs, a conversation before ordering matters most.
What menu information can tell you
Our labels are designed to assist your choice, but they are not a substitute for a direct discussion about your needs.
- Menu labels
- Labels and dish descriptions are informational only. They may indicate ingredients or preparation relevant to a dietary preference, but do not constitute a…
- Seasonal changes
- Selected dishes may change through the year as the current menu evolves. Ingredients, garnishes, sauces and preparation methods can also change without notice.
- Cross-contact
- Food is prepared in a working kitchen where allergens and other ingredients may be handled. Cross-contact may occur during storage, preparation, cooking or…
- Dietary requests
- We welcome the opportunity to note dietary requirements, but requests are considered in light of the current menu and kitchen preparation.
- Allergies
- Guests with allergies should speak directly with staff before ordering and again if they have any questions about a dish or drink.
Seasonal food needs an informed choice
Bistro & Brick brings together seasonal ingredients, modern bistro influences and familiar dishes presented with a contemporary touch. That approach keeps the menu balanced for sharing and individual dining, while allowing the kitchen to respond to what is currently being prepared. It also means a dish may not remain exactly the same from one visit to the next.
For guests managing an allergy, intolerance or other dietary requirement, the most useful step is a clear conversation before an order is placed. Please let staff know the nature of your requirement, including any ingredients of concern and the level of sensitivity. This gives the team the chance to discuss the current menu information with you and help you make a considered selection.
We do not describe dishes, drinks or the kitchen as allergy-safe or free from particular ingredients. A menu label cannot account for every change in supply, preparation or shared equipment. If your dietary needs are severe, please use your own judgement when deciding whether Bistro & Brick is suitable for you.
Before you choose your meal
Can I rely on a menu label for an allergy?
No. Labels are informational and may not reflect every ingredient, substitute, garnish or preparation change. Please speak directly with staff before ordering so you can discuss the current dish and your specific allergy.
Why can ingredients change?
The menu follows the season and selected dishes may be adjusted as the current offering develops. Ingredient availability, recipes, sauces and finishing elements may change, so a previous visit or online description should not be treated as current dietary advice.
Can cross-contact occur in the kitchen?
Yes. Ingredients are handled in a shared working kitchen, so cross-contact may occur during storage, preparation, cooking or service. We cannot make allergy-safe or free-from guarantees.
What should I tell staff about my dietary requirement?
Please explain the ingredient or allergens you need to avoid, any intolerance or preference, and the seriousness of the requirement before ordering. If you need further guidance before your visit, contact [email protected] or +61 409 546 566.